Manufacturer & Supplier Since 2003 — Vasai, Mumbai
Elevate your serving line with the Bain Marie Counter — an all-in-one counter unit that houses multiple bain marie wells within a continuous work surface. The counter format creates a defined service zone, allowing staff to ladle or serve portions directly from heated GN containers. The seamless stainless steel construction is easy to wipe clean between services, and the unit's sturdy frame withstands the daily weight of heavy pots, trays, and equipment. Ideal for canteens, mess halls, hotel restaurants, and cloud kitchen dispatch counters, this unit is the backbone of any professionally organised serving operation.
| Material | SS 304 stainless steel |
| Counter Top | 2mm thick SS sheet |
| Bain Marie Wells | 2 to 6 wells (customisable) |
| GN Container Size | 1/1, 1/2 compatible |
| Heating | Electric / gas-heated base (model dependent) |
| Counter Height | 850–900 mm (standard) |
| Length | Customisable from 1200 mm upwards |
| Undershelf | Plain undershelf included |
| Finish | Brushed satin |
The Bain Marie Counter combines a full-length serving counter with integrated food-warming wells in a single, unified stainless steel unit. Designed for high-footfall food service environments — institutional canteens, hotel buffet halls, hospital cafeterias — it brings structure, hygiene, and efficiency to the service line while presenting food attractively to guests.
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