Manufacturer & Supplier Since 2003 — Vasai, Mumbai
Keep your buffet line running flawlessly with our Hot Bain Marie — a high-performance food-warming unit crafted for continuous service in hotels, restaurants, canteens, and catering setups. The unit uses a water bath heating principle that distributes gentle, even heat across multiple gastronorm containers simultaneously, protecting food texture, moisture, and quality over long service windows. Its robust stainless steel construction resists corrosion, tolerates repeated cleaning cycles, and maintains a hygienic food-safe surface throughout its working life. Available in multiple container configurations to match your menu depth and service volume.
| Material | Food-grade stainless steel (SS 304) |
| Heating Type | Wet/dry heat (water bath) |
| Control | Individual GN container temperature zones |
| Power Source | Electric |
| Container Capacity | 2 GN / 3 GN / 4 GN / 5 GN (as per model) |
| Temperature Range | 60°C – 90°C |
| Surface Finish | No. 4 brushed satin finish |
| Frame | Stainless steel with adjustable legs |
| Optional Accessories | Hinged or sliding sneeze guard |
The Hot Bain Marie is a cornerstone of any professional buffet, canteen, or hotel food service operation. Designed to hold prepared dishes at safe, consistent serving temperatures across extended service periods, this unit eliminates the risk of food cooling before it reaches the guest. Built entirely in food-grade stainless steel, it is engineered for the demanding rhythms of institutional kitchens where hygiene, durability, and operational reliability are non-negotiable.
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