Manufacturer & Supplier Since 2003 — Vasai, Mumbai
Built for volume, the Electric Bulk Cooker handles the largest cooking batches in institutional kitchen operations. From boiling rice for 500 portions to simmering dal for an entire hospital ward, this unit delivers reliable, consistent output every day. Electrically powered heating elements ensure clean, controllable cooking energy, while the heavy stainless steel vessel body ensures even heat distribution and long-lasting structural integrity. The tight-fitting lid retains heat and steam, speeding up cooking and reducing energy consumption.
| Material | SS 304 inner vessel |
| Power Source | Electric (single or 3-phase) |
| Capacity | 50L – 500L |
| Heating Elements | Immersion or jacketed electric |
| Temperature Control | Thermostat |
| Lid | Hinged or removable SS lid |
| Discharge | Bottom outlet valve |
| Power Rating | 6 kW – 30 kW |
| Legs | Heavy-duty SS adjustable legs |
The Electric Bulk Cooker provides the same high-volume cooking capacity as its gas counterpart but powered entirely by electricity — making it the preferred choice for kitchens in locations without gas supply or where electrical infrastructure is the primary energy source.
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