Manufacturer & Supplier Since 2003 — Vasai, Mumbai
Engineered for operations that require consistent, large-batch frying with precise temperature control, the Electric Bulk Fryer uses immersion heating elements to rapidly heat oil to the desired frying temperature and maintain it with minimal fluctuation. The large-capacity oil tank allows extended frying runs, while the integrated thermostat ensures that oil temperature recovers quickly between batches — a critical factor in maintaining food quality during high-volume service. A cold-zone design beneath the heating elements traps food particles, extending oil life and reducing waste.
| Material | SS 304 tank and body |
| Power Source | Electric (3-phase) |
| Heating Elements | Stainless steel immersion elements |
| Oil Capacity | 20L – 60L (model dependent) |
| Temperature Range | 50°C – 200°C |
| Thermostat | Adjustable with safety cut-off |
| Drain | Bottom oil drain valve |
| Power Rating | 6 kW – 18 kW |
| Basket | SS wire fry basket included |
The Electric Bulk Fryer delivers precise, controllable deep-frying at institutional scale without the need for a gas supply. Ideal for canteens, cloud kitchens, and food production facilities where gas infrastructure is unavailable or where electric cooking is preferred for safety or compliance reasons.
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