Manufacturer & Supplier Since 2003 — Vasai, Mumbai
Designed for precision cooking at scale, the Electric Tilting Boiling Pan features a jacketed vessel that heats food evenly without direct flame contact, minimising the risk of scorching even delicate preparations. The motorised or manual tilting mechanism allows the entire pan to tip forward smoothly, enabling safe and efficient discharge of hot liquids and food into service containers or transport vessels below. Thermostatically controlled heating ensures consistent results batch after batch.
| Material | SS 304 inner vessel, insulated jacket |
| Power Source | Electric (3-phase) |
| Capacity | 60L – 300L |
| Heating | Electric jacketed / direct element |
| Tilt Mechanism | Manual worm-gear or motorised |
| Temperature Control | Thermostat with safety cut-off |
| Power Rating | 9 kW – 36 kW |
| Discharge | Front tilt with pouring lip |
| Frame | SS 304 welded stand |
The Electric Tilting Boiling Pan is one of the most versatile and essential pieces of equipment in any large-scale food production kitchen. Its ability to boil, simmer, blanch, and reduce large quantities of food — combined with the easy-tilt discharge mechanism — makes it indispensable in hospitals, hotels, catering operations, and industrial canteens.
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