Double Jacketed Tilting Boiling Pan (Electric) — Premium Electric Steam-Jacketed Bulk Cooking Pan

For applications where food quality and consistency are paramount — hospital patient meals, premium hotel catering, airline meal production — the Double Jacketed Boiling Pan sets the standard. The steam jacket completely surrounds the cooking vessel, eliminating all hot spots and ensuring uniform temperature across the entire inner surface. This is especially critical for delicate preparations like soups, custards, and cream-based dishes. The double-jacket construction also provides superior heat retention, reducing energy consumption during prolonged cooking and holding. Combined with the tilting discharge mechanism, this is the most efficient and hygienic bulk cooking solution available.

Key Features

• SS 304 inner and outer jacketed construction
• Double-walled steam/hot water jacket
• Capacity: 80L – 400L
• Precision thermostat temperature control
• Motorised worm gear tilt mechanism
• Pressure relief valve with safety thermostat
• Heavy SS 304 welded stand frame