Manufacturer & Supplier Since 2003 — Vasai, Mumbai
Where the boiling pan excels at liquid cooking, the Braising Pan masters everything else. Its wide, flat base provides excellent surface area for browning and searing, sautéing vegetables, and building flavour bases that a rounded boiling pan cannot achieve. The flat base also makes it ideal for thickening gravies and reducing sauces over controlled heat. The tilt mechanism empties the pan cleanly and safely. For institutional menus that require browned, braised, or reduced preparations, this unit is essential.
| Material | SS 304 |
| Power Source | Electric (3-phase) |
| Capacity | 40L – 150L |
| Pan Shape | Wide, shallow rectangular/round |
| Heating | Electric direct element (base) |
| Tilt Mechanism | Manual or motorised |
| Temperature Control | Thermostat |
| Lid | Stainless steel hinged lid |
| Power Rating | 6 kW – 24 kW |
The Electric Tilting Braising Pan is a multi-function cooking vessel that handles braising, sautéing, shallow frying, stewing, and boiling — all in a single piece of equipment. Its wide, shallow profile and powerful electric heating make it the most versatile bulk cooking unit available for professional kitchen operations.
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