Bulk Kadai Fryer (Gas) — Large-Volume Gas-Fired Kadai for Deep Frying & Stir-Frying

The Gas Bulk Kadai Fryer replicates the intense, direct heat and rounded cooking profile of a traditional wok/kadai but is engineered for continuous heavy-duty commercial use. The deep-profile bowl maximises oil volume while keeping splatter contained. The powerful gas burner beneath delivers fierce, controllable heat that allows chefs to quickly sear, fry, or sauté large batches. The unit is mounted on a sturdy MS or SS frame at a comfortable working height. The kadai can be used for deep frying, shallow frying, or as a large-scale sauté pan for gravies and masalas — making it one of the most versatile bulk cooking tools in an Indian institutional kitchen.

Key Features

• Traditional kadai shape scaled for commercial use
• SS 304 or MS hot-dip galvanised bowl
• Kadai diameter: 500 mm – 900 mm
• Oil capacity: 30L – 120L
• High-pressure ring burner with fierce heat output
• Heavy MS frame with cross-bracing
• Bottom oil drain tap for easy cleaning