
Designed for the practical realities of institutional kitchen cooking — where large vessels and pots are used to prepare food in vast quantities — the Low Height Ring Burner Range positions the cooking grate close to floor level. This dramatically reduces the risk of spills and injuries when handling heavy, liquid-filled vessels. The ring burner configuration ensures even heat distribution across the full base of large-diameter vessels, eliminating hot spots and ensuring uniform cooking. Built from heavy mild steel with heat-resistant finishing, this range is designed for the punishment of daily institutional use.
| Material | MS fabricated body |
| Fuel | LPG / PNG |
| Burner Type | Ring burner (cast iron) |
| Platform Height | 150–300 mm (low height) |
| Grate Diameter | 500–700 mm |
| Top Surface | MS/CI grate |
| Finish | Heat-resistant paint |
| Gas Inlet | 3/4″ BSP |
| Application | Large vessel cooking, dal rice, curries |
The Low Height Ring Burner Gas Range is specifically engineered for operations that cook in large vessels placed directly on a low-level platform. The low-profile design makes loading and unloading heavy vessels safe and ergonomic while the ring burner delivers high BTU output for rapid large-batch cooking.
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