
For large institutional kitchens, hotel back-of-house storage, or central production kitchens handling massive ingredient volumes, the Four Door Vertical Refrigerator offers the combination of high capacity and operational efficiency that smaller units cannot match. The four-door configuration is particularly effective for organised storage — dedicating individual sections to dairy, proteins, vegetables, and prepared dishes — while minimising cold air loss during peak access times.
| Material | SS 304 interior and exterior |
| Doors | 4 solid hinged doors |
| Capacity | 2000L – 2800L |
| Temperature Range | 2°C – 8°C |
| Cooling | Fan-forced, multi-zone |
| Refrigerant | R290 / R134a |
| Shelving | Adjustable SS shelves per section |
| Compressor | Dual commercial-grade compressors |
| Power | 3-phase electric |
The Four Door Vertical Refrigerator provides maximum cold storage capacity in a wide-format, high-volume commercial refrigerator. Four independent door sections allow staff to access specific product zones without opening the entire unit, reducing temperature loss and energy consumption.
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