Make Line Refrigerator — Commercial Prep Refrigerator with Ingredient Pans for Pizza, Sandwich & Salad Stations

Speed and freshness are the twin demands of any QSR, pizza kitchen, or café make line — and the Make Line Refrigerator addresses both simultaneously. The refrigerated prep top keeps salad, protein, cheese, sauce, and vegetable toppings at safe temperatures within raised ingredient pans, while the refrigerated cabinet below provides additional cold storage for backup stock. No more running to a distant refrigerator mid-service — everything a station needs is right there, chilled and ready.

Key Features

• SS 304 construction throughout
• Refrigerated prep top with ingredient pans
• GN 1/6 or 1/3 pan configuration
• 8 to 16 ingredient pan capacity
• Under-counter backup cold storage
• Fan-forced cooling system
• Ideal for pizza, sandwich, and salad stations