
When a food handler's hands are covered in raw chicken, dough, or other ingredients, operating a standard tap handle defeats the purpose of washing. The Foot Operated Sink solves this with a pedal-activated water flow mechanism that keeps hands entirely free until they enter the sink. This is not just a convenience — in commercial food safety contexts, it is a meaningful hygiene upgrade that reduces cross-contamination risk. Full stainless steel construction meets food-safe hygiene standards.
| Material | SS 304 |
| Operation | Foot pedal-activated tap |
| Sink Basin | Single deep SS basin |
| Drain | Centre drain with trap |
| Water Connections | Hot and cold inlets |
| Frame | SS tubular frame with undershelf |
| Height | Standard 850 mm |
The Foot Operated Sink Unit allows kitchen staff to operate the tap without using their hands — a critical hygiene feature for hand-washing stations in food preparation areas, ensuring cross-contamination is minimised even when hands are covered in food or raw protein.
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