Two Sink Unit — Commercial Double Basin SS Sink for Kitchen Pot Wash & Food Preparation

With one basin designated for washing and the other for rinsing, food handlers can maintain proper hygiene protocols without equipment limitations. The two basins are fabricated in heavy-gauge stainless steel with deep profiles to accommodate large pots, pans, and hotel trays. The continuous drainer work surface alongside the basins provides essential space for stacking clean items.

Key Features

Two independent deep SS basins
Heavy-gauge SS 304 construction (1.5–2mm)
Wash and rinse workflow capability
Continuous drainer work surface
Deep basin profile for large cookware
Two pillar taps (hot and cold)
Plain SS undershelf included

Technical Specifications

Material	SS 304, 1.5–2mm gauge
Basins	2 deep basins
Basin Size	500 x 450 x 300 mm (per basin)
Drainer	One or both sides
Tap	Two pillar taps (hot and cold)
Undershelf	Plain SS undershelf
Height	850 mm standard
Legs	Adjustable SS bullet legs

Product Overview

The Two Sink Unit provides two independent stainless steel basins in a single continuous counter unit — the standard configuration for commercial kitchen pot wash areas, allowing a two-stage wash-and-rinse workflow that meets food safety requirements.

Related Products

Two independent deep SS basins

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Heavy-gauge SS 304 construction (1.5–2mm)

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Wash and rinse workflow capability

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Continuous drainer work surface

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