Manufacturer & Supplier Since 2003 — Vasai, Mumbai
Two separate frying vats mean you can fry different products at different temperatures simultaneously — chips on one side, chicken on the other. The floor stand elevates the unit to a comfortable working height, and both vats operate independently with individual thermostats, baskets, and oil drain valves.
| Material | SS 304 vat and body |
| Fuel | Gas or electric (model dependent) |
| Vats | 2 independent vats |
| Oil Capacity Per Vat | 8L – 18L |
| Temperature Range | 50°C – 200°C |
| Thermostat | Individual per vat |
| Baskets | 2 x SS wire fry baskets |
| Stand | SS heavy-duty floor stand |
| Oil Drain | Individual drain valves |
The Double Deep Fryer on Stand provides two independent high-capacity frying vats elevated on a floor stand — the go-to configuration for high-volume frying operations in QSR kitchens, food courts, and take-away counters where simultaneous frying of multiple products is essential.
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