
The integrated dump station gives operators a dedicated, heated holding zone that maintains product temperature, allows even seasoning, and keeps the frying station organised and efficient during peak service. The combination of two full-size frying vats and the holding station makes this unit a complete frying production centre in a single, compact footprint.
| Material | SS 304 |
| Fryer Vats | 2 independent |
| Oil Capacity Per Vat | 8L – 18L |
| Dump Station | Heated SS dump shelf |
| Temperature Control | Individual thermostats |
| Baskets | 2 x SS baskets |
| Oil Drain | Per vat |
| Fuel | Gas / electric (model dependent) |
The Double Deep Fryer with Dumping Station combines two high-capacity frying vats with an integrated heated dump station — streamlining the QSR workflow by providing a dedicated, heated surface where freshly fried product can be held, salted, and staged before service.
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