Manufacturer & Supplier Since 2003 — Vasai, Mumbai
Wok cooking demands more heat than almost any other cooking technique — and the Single Burner Chinese Wok Range is engineered to deliver exactly that. The powerful recessed ring burner channels an intense gas flame directly beneath the wok cradle, achieving temperatures that bring oil to smoke point in seconds and allow for the rapid stir-frying and searing that characterise professional Chinese cuisine. A side-mounted water tap for rinsing and a waste outlet complete the functional setup.
| Material | SS 304 top and body |
| Fuel | LPG / PNG |
| Number of Burners | 1 |
| Burner Type | High-pressure Chinese wok burner |
| BTU Rating | 80,000 – 180,000 BTU |
| Wok Support | Cast iron wok ring |
| Water Tap | Side-mounted rinse tap |
| Frame | Heavy SS welded construction |
| Legs | Adjustable SS legs |
The Single Burner Chinese Wok Range delivers the intense, targeted high heat that authentic wok cooking demands. Designed for Chinese, Pan-Asian, and fusion restaurants, this range replicates the fierce flame conditions of a traditional Chinese range, enabling the high-temperature "wok hei" cooking style that defines the cuisine.
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