SS MS Drum Tandoor Bhatti — Traditional Cylindrical Clay-Lined Tandoor for Authentic Bread & Meat Cooking

No Indian restaurant or catering operation is complete without a tandoor, and the Drum Bhatti is the professional kitchen's definitive version. The cylindrical drum design houses a clay lining that retains and radiates intense, dry heat — the hallmark of tandoor cooking that cannot be replicated by any other method. Skewered meats and breads stuck to the inner clay walls cook rapidly at temperatures exceeding 400°C, producing the characteristic charred exterior, smoky aroma, and tender interior that diners expect. Available in both stainless steel and mild steel outer shells, with solid insulation to keep the exterior safe to touch.

Key Features

• Traditional clay-lined tandoor design
• MS or SS 304 outer shell options
• Refractory clay inner lining
• Charcoal or gas fuel compatible
• Operating temperature up to 450°C
• Rockwool / ceramic wool insulation
• Top-open for skewer cooking