
The Three Burner Gas Range gives professional kitchen teams three independent high-power cooking zones in a compact, unified structure. Each burner can be set to different heat levels, allowing a chef to simultaneously sauté, simmer, and bring stock to a boil without competition for space. The cast iron grates provide stable, heat-retaining support for all pot and pan sizes. Constructed from stainless steel for hygiene and durability, this range is the standard workhorse of professional kitchens serving menus that demand concurrent multi-dish production.
| Material | SS 304 top, MS body |
| Fuel | LPG / PNG |
| Number of Burners | 3 |
| Burner Type | Heavy-duty cast iron burners |
| Grate | Cast iron pan support grates |
| Gas Manifold | Common manifold, individual valves |
| Overall Size | ~1200–1400 mm L |
| Legs | Adjustable SS bullet legs |
The Three Burner Gas Range is a versatile, high-output cooking platform designed for restaurant and institutional kitchens that require multiple cooking zones for simultaneous preparation. Robust, reliable, and built for continuous service.
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