Manufacturer & Supplier Since 2003 — Vasai, Mumbai
The Two Burner Chinese Wok Range with Stock Pot combines two high-power wok burner stations with a dedicated stock pot burner in a single, efficient range configuration. Both wok burners deliver the extreme heat required for authentic wok-tossed dishes, while the stock pot burner maintains a constant simmer for soup bases, broths, and bulk sauces. This configuration dramatically improves kitchen productivity — multiple dishes can progress simultaneously — while reducing the footprint compared to separate appliances.
| Material | SS 304 |
| Fuel | LPG / PNG |
| Wok Burners | 2 x high-pressure Chinese burners |
| Stock Pot Burner | 1 x high-output ring burner |
| BTU Per Wok Burner | 80,000 – 150,000 BTU |
| Water Tap | 2 x side-mounted rinse taps |
| Frame | Welded SS heavy frame |
| Overall Length | ~1800–2400 mm |
A professional double-station wok range with an integrated stock pot burner — the complete solution for Chinese restaurant kitchens that need simultaneous wok cooking and a continuous stock pot for soups, broths, and sauces.
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