
A smooth, thick, electrically heated cooking plate gives chefs a reliable, consistent surface for cooking chappati and roti in any kitchen environment regardless of gas availability. The heavy-duty steel plate retains heat evenly, preventing cold spots that cause uneven cooking. The thermostat maintains precise surface temperature for consistent results across every batch. Clean, safe, and easy to operate.
| Material | MS/SS cooking plate, SS body |
| Power Source | Electric |
| Plate Size | 350–600 mm diameter |
| Temperature Control | Thermostat |
| Power Rating | 1 kW – 2.5 kW |
| Surface | Smooth MS cooking plate |
| Heating Element | Electric coil immersion |
| Cooking Capacity | 50–100 chappatis/hour |
The Electric Chappati Plate is a heavy-duty flat cooking surface heated by electric elements — providing the consistent, even heat needed for cooking chappatis, phulkas, rotis, and other Indian flatbreads at commercial scale without the need for gas.
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