
This combined unit handles both the initial cooking and the final puffing of chappatis in one integrated, gas-powered station. The gas-fired tawa provides authentic direct heat for cooking, while the built-in puffer ensures every chappati achieves a full, even puff without needing to be placed over a separate open flame. The result is consistent, high-quality chappati production at speed.
| Fuel | LPG / PNG |
| Plate Material | MS seasoned plate |
| Plate Diameter | 400–550 mm |
| Burner | High-output ring burner |
| Puffer | Integrated mechanical puffer |
| Frame | SS/MS stand at working height |
| Production Rate | 150–250 chappatis/hour |
| Working Height | 800–850 mm |
The Gas Chappati Plate with Puffer combines a direct gas-fired tawa with an integrated puffing mechanism, giving commercial kitchens a complete chappati production station powered by gas. Ideal where gas is the primary fuel and where high-throughput roti production is essential.
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