
In any kitchen producing chappatis at scale — school canteen, hospital, catering service — manual puffing over a flame is a labour and safety challenge. The Electric Chappati Puffer Plate automates this critical final step using a precisely controlled heated surface and a built-in puffing mechanism that inflates each chappati evenly and consistently. Output is significantly higher than manual production, and the electric operation eliminates open-flame risks.
| Material | SS 304 body, mild steel cooking plate |
| Power Source | Electric |
| Plate Size | 400–500 mm diameter |
| Temperature Control | Thermostat |
| Puffer | Integrated automatic puffing arm |
| Power Rating | 1.5 kW – 3 kW |
| Production Rate | 100–200 chappatis/hour |
| Heating Element | Electric immersion / coil |
The Electric Chappati Puffer Plate automates the final puffing stage of chappati cooking — eliminating the need for open-flame finishing and allowing one operator to produce perfectly puffed chappatis at a consistent, rapid rate.
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