
Versatility is the defining feature of this commercial griddle. The serrated half creates the grill marks and textured crust prized for sandwiches, burgers, paneer tikka, and grilled vegetables. The plain half provides a smooth, flat surface ideal for eggs, pancakes, dosas, and any preparation that requires direct, even contact heat. The combination eliminates the need for two separate cooking appliances and maximises productivity from a single counter station.
| Material | Cast iron / thick steel plate, SS body |
| Power Source | Electric |
| Plate Surface | Half serrated / half plain |
| Plate Size | 600 x 400 mm – 900 x 600 mm |
| Temperature Control | Thermostat |
| Power Rating | 3 kW – 6 kW |
| Grease Trap | Front-channel with removable drip tray |
| Applications | Sandwiches, burgers, dosas, grilled vegetables, paneer |
The Electric Hot Griddle Plate with half-serrated and half-plain surface gives professional kitchens the most versatile flat-top cooking station available in a single unit — sear marks and grill texture on one half, a clean flat surface on the other.
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