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Hot Griddle Plate - Electric (Half Serrated & Half Plain) product view

Hot Griddle Plate Electric — Half Serrated & Half Plain Commercial Electric Griddle

Versatility is the defining feature of this commercial griddle. The serrated half creates the grill marks and textured crust prized for sandwiches, burgers, paneer tikka, and grilled vegetables. The plain half provides a smooth, flat surface ideal for eggs, pancakes, dosas, and any preparation that requires direct, even contact heat. The combination eliminates the need for two separate cooking appliances and maximises productivity from a single counter station.

Key Features

  • Half serrated for grill marks and texture
  • Half plain for flat-surface cooking
  • One machine replaces two appliances
  • Cast iron plate for heat retention
  • Even temperature across full surface
  • Perfect for sandwiches, burgers, and dosas
  • Integrated grease trap and drain

Technical Specifications

MaterialCast iron / thick steel plate, SS body
Power SourceElectric
Plate SurfaceHalf serrated / half plain
Plate Size600 x 400 mm – 900 x 600 mm
Temperature ControlThermostat
Power Rating3 kW – 6 kW
Grease TrapFront-channel with removable drip tray
ApplicationsSandwiches, burgers, dosas, grilled vegetables, paneer

Product Overview

The Electric Hot Griddle Plate with half-serrated and half-plain surface gives professional kitchens the most versatile flat-top cooking station available in a single unit — sear marks and grill texture on one half, a clean flat surface on the other.

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