
In a canteen that serves hundreds or thousands of portions daily, manual potato peeling is impractical. The Potato Peeling Machine uses a rotating abrasive drum and continuous water flow to peel potatoes, carrots, beetroot, and other root vegetables rapidly, cleanly, and with minimal waste. Load the hopper, start the machine, and the abrasive drum removes skin efficiently while the water rinse carries peelings to the waste outlet.
| Material | SS 304 drum and housing |
| Motor | 0.5 HP – 1.5 HP |
| Capacity | 10 kg – 25 kg per batch |
| Cycle Time | 2–4 minutes per batch |
| Abrasive | Carborundum stone/roller |
| Water Connection | Inlet and outlet ports |
| Power | Electric single-phase |
| Safety | Lid safety switch |
The Commercial Potato Peeling Machine eliminates one of the most time-consuming and labour-intensive prep tasks in institutional kitchens. A single machine can peel in minutes what would take a team of workers an hour.
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