
Compact in form but serious in function, the Table-Top Wet Grinder delivers the same stone-ground batter quality as the large tilting grinder in a footprint that fits on a prep counter. Granite grinding stones ensure the characteristic texture that fermented idli and dosa batter requires. Simple to operate and clean, this machine integrates smoothly into any South Indian commercial kitchen workflow.
| Material | SS drum, granite stones |
| Motor | 0.5 HP – 1 HP |
| Capacity | 2L – 10L |
| Grinding Stones | Granite |
| Power | Electric single-phase |
| Mounting | Table-top / counter-mount |
| Speed | 100–130 RPM |
| Applications | Batter grinding, masala preparation |
The table-top Wet Grinder Machine offers the quality benefits of stone grinding in a compact, counter-mounted format — ideal for smaller South Indian kitchens, tiffin services, and restaurants that need fresh-ground batter daily without requiring a floor-standing industrial unit.
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