
Every commercial cooking line generates heat, steam, and grease-laden vapour that must be extracted efficiently to maintain safe, comfortable working conditions. The Box Type Exhaust Hood is designed for installations over straight cooking lines or island stations where a low-profile box form is structurally or aesthetically preferred. The stainless steel baffle filters trap grease particles efficiently, preventing accumulation in the exhaust ductwork. Filters are removable for regular cleaning.
| Material | SS 304, 1.2–1.5 mm gauge |
| Type | Box / canopy profile |
| Filter Type | Removable baffle filters (SS) |
| Mounting | Ceiling-mounted with SS hangers |
| Finish | Brushed satin SS |
| Grease Gutter | Integrated with drain tap |
| Customisable | Length, width, and depth |
| Duct Connection | Rear or top outlet |
The Box Type Exhaust Hood with Baffle Filter is a rectilinear, high-capacity stainless steel ventilation hood designed to capture, filter, and exhaust cooking fumes, steam, grease, and odours from commercial kitchen cooking lines — an essential component of any properly ventilated professional kitchen.
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