
Authentic dim sum service depends on perfectly steamed products served hot at the moment of order. The Commercial Dim Sum Steamer provides the capacity and consistency to meet that demand. Multiple stacked trays allow dozens of bamboo steamer baskets to be steamed simultaneously, with steam rising uniformly through all tiers to ensure even cooking at every level. Easy tray access allows trays to be loaded and unloaded rapidly during busy service without interrupting steaming on other levels.
| Material | SS 304 body and trays |
| Fuel | Gas or electric (model dependent) |
| Number of Tiers | 3 to 8 tiers |
| Tray Size | Compatible with standard bamboo baskets (230–350 mm) |
| Steam Generator | Integrated boiler |
| Water Feed | Manual or auto water inlet |
| Temperature | 100°C (continuous steam) |
| Applications | Dumplings, bao buns, idli, momo, dim sum items |
The Commercial Dim Sum Steamer is engineered for Chinese restaurants, Asian food counters, and hotel dim sum services that require continuous, high-volume steaming of dumplings, bao buns, and other dim sum items across multiple tiers simultaneously.
Connect with our team to discuss customization options and bulk pricing.
Get in Touch