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Dim Sum Steamer — Commercial Multi-Tier Electric/Gas Dim Sum Steamer for Asian Cuisine

Authentic dim sum service depends on perfectly steamed products served hot at the moment of order. The Commercial Dim Sum Steamer provides the capacity and consistency to meet that demand. Multiple stacked trays allow dozens of bamboo steamer baskets to be steamed simultaneously, with steam rising uniformly through all tiers to ensure even cooking at every level. Easy tray access allows trays to be loaded and unloaded rapidly during busy service without interrupting steaming on other levels.

Key Features

  • Multiple stacked tiers for simultaneous steaming
  • Compatible with standard bamboo steamer baskets
  • Integrated boiler for consistent steam generation
  • Easy tray access for rapid loading/unloading
  • Uniform steam distribution across all tiers
  • Available in gas or electric models
  • Perfect for dumplings, bao buns, and dim sum items

Technical Specifications

MaterialSS 304 body and trays
FuelGas or electric (model dependent)
Number of Tiers3 to 8 tiers
Tray SizeCompatible with standard bamboo baskets (230–350 mm)
Steam GeneratorIntegrated boiler
Water FeedManual or auto water inlet
Temperature100°C (continuous steam)
ApplicationsDumplings, bao buns, idli, momo, dim sum items

Product Overview

The Commercial Dim Sum Steamer is engineered for Chinese restaurants, Asian food counters, and hotel dim sum services that require continuous, high-volume steaming of dumplings, bao buns, and other dim sum items across multiple tiers simultaneously.

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