
The gas boiler heats water rapidly to generate the high-volume steam required to cook all idli moulds simultaneously and evenly. Multiple idli plates stack inside the steaming chamber, maximising the number of idlis cooked per batch. Gas firing ensures rapid steam recovery between batches, minimising waiting time during busy service. Every idli that comes out is uniformly cooked — soft, airy, and well-set.
| Fuel | LPG / PNG |
| Boiler | Integrated gas-fired boiler |
| Steaming Chamber | Large SS chamber |
| Idli Plates | 6 to 24 plates (model dependent) |
| Idlis Per Plate | 4 to 6 |
| Output | 48–144 idlis per batch |
| Cycle Time | 10–15 minutes per batch |
| Frame | SS welded stand |
The Gas Idli Steamer with integrated boiler is the production machine of choice for South Indian restaurants, tiffin centres, and canteens producing idli at scale. The powerful gas-fired boiler generates consistent steam pressure for perfectly cooked, soft idlis in every batch.
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