Manufacturer & Supplier Since 2003 — Vasai, Mumbai
Moving food from a central kitchen to dispersed dining areas without temperature loss is one of institutional catering's biggest operational challenges. The Electric Hot Food Serving Trolley solves it with insulated, electrically heated compartments that keep hot food above safe serving temperatures throughout the journey. Load in the kitchen, connect to power for pre-heating, then transport to the service point while maintaining food temperature.
| Material | SS 304 exterior, insulated interior |
| Heating | Electric (GN container heating) |
| Capacity | 4–8 GN containers |
| Temperature Maintenance | Up to 75°C |
| Castors | 4 x large swivel (2 with brake) |
| Power Rating | 1 kW – 2 kW |
| Doors | Insulated hinged SS doors |
The Electric Hot Food Serving Trolley is a self-contained, heated mobile serving unit that maintains food at serving temperature while transported from the kitchen to remote dining areas — essential for hospital ward service, institutional dining, and banquet catering.
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